DAĞ, Ayhan. Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 68–74, 2020. DOI: 10.23751/pn.v22i1.8243. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8243.. Acesso em: 18 jul. 2024.