BOGA, Mustafa; KURT, Ozer; OZKAN, Cagri Ozgur; ATALAY, Ali İhsan; KAMALAK, Adem. Evaluation of some commercial dairy rations in terms of chemical composition, methane production, metabolisable energy and organic matter digestibility: Evaluation of some commercial dairy rations. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 199–203, 2020. DOI: 10.23751/pn.v22i1.8128. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8128. Acesso em: 26 may. 2025.