Evaluation of nutritional status in patients with end-stage renal disease in hemodialysis using principal component analysis. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 96–105, 2020. DOI: 10.23751/pn.v22i1.7944. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7944.. Acesso em: 30 jun. 2024.