BENGU, Aydın Sukru. The fatty acid composition in some economic and wild edible mushrooms in Turkey. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 185–192, 2020. DOI: 10.23751/pn.v22i1.7909. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7909.. Acesso em: 18 jul. 2024.