DJENIDI, Habiba; KHENNOUF, Seddik; BOUAZIZ, Amel. Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 224–235, 2020. DOI: 10.23751/pn.v22i1.7701. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7701. Acesso em: 16 apr. 2025.