Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases: Effect of soy protein on hypercholesterolemia and hypertension. Progress in Nutrition, [S. l.], v. 22, n. 1, p. 288–296, 2020. DOI: 10.23751/pn.v22i1.7220. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7220.. Acesso em: 30 jun. 2024.