KHATTAK, Muhammad Muzaffar Ali Khan; ABIDIN, Adlina Zainal; AZAHARI, Nuraniza. Ideal extraction temperature for antioxidants from holy basil and bunching onion . Progress in Nutrition, [S. l.], v. 21, n. 4, p. 971–976, 2019. DOI: 10.23751/pn.v21i4.6179. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6179.. Acesso em: 28 nov. 2024.