KABIR, Yearul; SHIRAKAWA, Hitoshi; KOMAI, Michio. Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh. Progress in Nutrition, [S. l.], v. 21, n. 1-S, p. 428–434, 2019. DOI: 10.23751/pn.v21i1-S.6556. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6556. Acesso em: 14 may. 2025.