LALI SARAB, Mahmoud; NOURI, Maryam; TARIGHAT-ESFANJANI, Ali. Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards. Progress in Nutrition, [S. l.], v. 21, n. 1-S, p. 416–421, 2019. DOI: 10.23751/pn.v21i1-S.5932. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5932. Acesso em: 9 apr. 2025.