KARATON KUZGUN, Nermin. Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 709–714, 2019. DOI: 10.23751/pn.v21i3.8694. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8694.. Acesso em: 30 jan. 2025.