CANOĞULLARI DOĞAN, Sibel; BAYLAN, Mikail; BULANCAK, Ayşen; AYAŞAN, Tugay. Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 558–565, 2019. DOI: 10.23751/pn.v21i3.7747. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7747. Acesso em: 9 apr. 2025.