DANILOV, Yuri Dmitrievich; GORLOV, Ivan Fiodorovich; SLOZHENKINA, Marina Ivanovna; ZLOBINA, Elena Yurievna. Extruded chickpea and wheat in technology of sausage products of enhanced biological value. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 610–619, 2019. DOI: 10.23751/pn.v21i3.7331. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7331.. Acesso em: 18 jul. 2024.