MUNIR, Naveed et al. L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review. Progress in Nutrition, [S. l.], v. 21, n. 3, p. 498–506, 2019. DOI: 10.23751/pn.v21i3.6771. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6771.. Acesso em: 27 nov. 2024.