ENEZ, Baris. Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields. Progress in Nutrition, [S. l.], v. 21, n. 2, p. 467–472, 2019. DOI: 10.23751/pn.v21i2.7985. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7985.. Acesso em: 30 jan. 2025.