CHOI, Mi-Kyeong; KIM, Nam-Young; LEE, Yeon-Kyung; HEO, Young-Ran; HYUN, Taisun; OH, Se-Young; PARK, Hyeryun; RO, Hee-Kyong; LYU, Eun-Soon. Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults. Progress in Nutrition, [S. l.], v. 21, n. 2, p. 285–293, 2019. DOI: 10.23751/pn.v21i2.6888. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6888.. Acesso em: 17 aug. 2024.