TUNÇAY, Güzin Yasemin; BULUT, Meryem. A bioethical approach: vegan and vegetarian experiences. Progress in Nutrition, [S. l.], v. 21, n. 2, p. 375–381, 2019. DOI: 10.23751/pn.v21i2.6885. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6885. Acesso em: 16 apr. 2025.