RASHID, Summer; RAKHA, Allah; BUTT, Masood Sadiq; ASGHAR, Muhammad. Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes. Progress in Nutrition, [S. l.], v. 20, n. 2-S, p. 191–202, 2018. DOI: 10.23751/pn.v20i2-S.6527. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6527.. Acesso em: 18 jul. 2024.