HASHEMI GAHRUIE, Hadi. Yogurt.The most suitable carrier for increasing bioavailability of minerals. Progress in Nutrition, [S. l.], v. 20, n. 2-S, p. 294–296, 2018. DOI: 10.23751/pn.v20i2-S.5690. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5690. Acesso em: 28 apr. 2025.