SAKANDAR, Hafiz Arbab; HUMA, Nuzhat; SADIQ, Faizan Ahmed; KHAN, Qaiser Farid; REHMAN, Abdur; IMRAN, Muhammad; PERVEEN, Rashida; SAMEEN, Ayesha. Effects of artificial sweeteners on the quality parameters of yogurt during storage. Progress in Nutrition, [S. l.], v. 20, n. 2-S, p. 57–63, 2018. DOI: 10.23751/pn.v20i2-S.5667. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5667. Acesso em: 28 apr. 2025.