EL-QUDAH, Jafar M. F. Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals. Progress in Nutrition, [S. l.], v. 20, n. 2-S, p. 125–131, 2018. DOI: 10.23751/pn.v20i2-S.5482. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5482. Acesso em: 28 apr. 2025.