TANWEER, Afifa; IMRAN, Samra. Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan. Progress in Nutrition, [S. l.], v. 20, n. 2-S, p. 53–56, 2018. DOI: 10.23751/pn.v20i2-S.5449. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5449. Acesso em: 28 apr. 2025.