EREN, Fatma Hulyam; BESLER, Halit Tanju. A 4-week consumption of light or dark roast unfiltered (Turkish) coffee affects cardiovascular risk parameters of homocysteine and cholesterol concentrations in healthy subjects: a randomized crossover clinical trial.: The effects of unfiltered (Turkish) coffee consumption on cardiovascular risk parameters. Progress in Nutrition, [S. l.], v. 21, n. 1, p. 164–173, 2019. DOI: 10.23751/pn.v21i1.7662. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7662. Acesso em: 9 apr. 2025.