BENGU, Aydın Sukru. Some elements and fatty acid profiles of three different edible mushrooms from Tokat province in Turkey. Progress in Nutrition, [S. l.], v. 21, n. 1, p. 189–193, 2019. DOI: 10.23751/pn.v21i1.7562. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7562.. Acesso em: 18 jul. 2024.