YARDIMCI, Hülya; KOÇ, Nevra. Do food labels affect Turkish consumers’ nutritional choices and expectations?. Progress in Nutrition, [S. l.], v. 21, n. 1, p. 59–66, 2019. DOI: 10.23751/pn.v21i1.6405. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6405.. Acesso em: 17 aug. 2024.