UÇAK, Ilknur. Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions. Progress in Nutrition, [S. l.], v. 20, n. 4, p. 713–720, 2018. DOI: 10.23751/pn.v20i4.7950. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7950. Acesso em: 9 apr. 2025.