UÇAK, Ilknur; KHALILY, Rowida; ABUIBAID, Ahlam K.M.; ABIDEMI OGUNKALU, Oluwatosin. Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage: Assessment of onion peel extract in fish quality. Progress in Nutrition, [S. l.], v. 20, n. 4, p. 672–678, 2018. DOI: 10.23751/pn.v20i4.7690. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7690. Acesso em: 14 may. 2025.