HUSSAIN, Syed Ammar; HAMEED, Ahsan; FU, Jingjing; XIAO, Haifang; LIU, Qing; SONG, Yuanda. Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire). Progress in Nutrition, [S. l.], v. 20, n. 3, p. 403–414, 2018. DOI: 10.23751/pn.v20i3.6196. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6196. Acesso em: 14 may. 2025.