SAN MAURO MARTIN, Ismael; BERMEJO DE LAS HERAS, Sara; GARICANO VILAR, Elena. Is the design of dietary based studies enough with a quantitative description?. Progress in Nutrition, [S. l.], v. 20, n. 3, p. 473–482, 2018. DOI: 10.23751/pn.v20i3.5314. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5314. Acesso em: 27 apr. 2025.