SIBT-E-ABBAS, Muhammad; SADIQ BUTT, Masood; RAFIQ KHAN, Moazzam; SHAHID, Muhammad. Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins. Progress in Nutrition, [S. l.], v. 20, n. 2, p. 241–247, 2018. DOI: 10.23751/pn.v20i2.6363. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6363.. Acesso em: 18 jul. 2024.