KUCUKERDONMEZ, Ozge; RAKICIOGLU, Neslisah. The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students. Progress in Nutrition, [S. l.], v. 20, n. 2, p. 165–175, 2018. DOI: 10.23751/pn.v20i2.5399. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5399. Acesso em: 26 jun. 2025.