ÇAPAŞ, Merve; KANER, Gülşah; SOYLU, Meltem; INANC, Neriman; BAŞMISIRLI, Eda. The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes.
Progress in Nutrition,
[S. l.], v. 20, n. 1, p. 67–75, 2018. DOI:
10.23751/pn.v20i1.5243. Disponível em:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5243. Acesso em: 9 apr. 2025.