Postharvest preservation of citrus fruits (Kinnow) by gamma irradiation and its impact on physicochemical characteristics. Progress in Nutrition, [S. l.], v. 20, n. 1, p. 133–144, 2018. DOI: 10.23751/pn.v20i1.5235. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5235.. Acesso em: 30 jun. 2024.