MEHMOOD, Tariq; KHAN, Moazzam Rafiq; SHABBIR, Muhammad Asim; ZIA, Muhammad Anjum. Phytochemical profiling and HPLC quantification of citrus peel from different varieties. Progress in Nutrition, [S. l.], v. 20, n. 1-S, p. 279–288, 2018. DOI: 10.23751/pn.v20i1-S.6357. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6357. Acesso em: 18 apr. 2025.