O, Hyeonbin; SONG, Ka-Young; ZHANG, Yangyang; KIM, Young-Soon. Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality. Progress in Nutrition, [S. l.], v. 20, n. 1-S, p. 246–254, 2018. DOI: 10.23751/pn.v20i1-S.6104. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6104.. Acesso em: 17 jul. 2024.