Effects of Physalis peruviana and Lupinus albus on malondialdehyde, glutathione, cholesterol, vitamins and fatty acid levels in kidney and liver tissues of diabetic rats. Progress in Nutrition, [S. l.], v. 20, n. 1-S, p. 218–230, 2018. DOI: 10.23751/pn.v20i1-S.5669. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5669.. Acesso em: 30 jun. 2024.