PERVEEN, Rashida; SADIQ, Masood; SAKANDAR, Hafiz Arbab. Sensory attributes of mineral fortified low fat buffalo milk Cheddar cheese. Progress in Nutrition, [S. l.], v. 20, n. 1-S, p. 298–304, 2018. DOI: 10.23751/pn.v20i1-S.5415. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5415. Acesso em: 18 apr. 2025.