ZAM, Wissam; ALI, Ali; IBRAHIM, Walaa. Improvement of polyphenolic content and antioxidant activity of Syrian myrtle berries (Myrtus communis L.) hydro-alcoholic extracts using flavoring additives. Progress in Nutrition, [S. l.], v. 19, n. 1-S, p. 112–120, 2017. DOI: 10.23751/pn.v19i1-S.6076. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6076. Acesso em: 27 apr. 2025.