Influence of extremely low frequency electromagnetic field on antioxidant system and change of volatile composites in Pinus sylvestris L. Progress in Nutrition, [S. l.], v. 19, n. 1-S, p. 90–97, 2017. DOI: 10.23751/pn.v19i1-S.5280. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5280.. Acesso em: 30 jun. 2024.