GEZER, Ceren. Potential health effects of the popular compound of artichoke: Cynarin (CYN). Progress in Nutrition, [S. l.], v. 19, n. 1-S, p. 5–9, 2017. DOI: 10.23751/pn.v19i1-S.4967. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4967.. Acesso em: 17 aug. 2024.