PEHLIVAN KARAKAS, Fatma; BOZAT, Bihter Gokce; ASLAN, Didem; ZENCIRCI, Nusret. Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress. Progress in Nutrition, [S. l.], v. 19, n. 4, p. 460–471, 2018. DOI: 10.23751/pn.v19i4.6203. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6203. Acesso em: 27 apr. 2025.