ŞAHIN, Yunus; YILDIRIM, Arzu; Yücesan Buhara; ZENCIRCI, Nusret; ERBAYRAM, Şerafettin; Gürel Ekrem. Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat. Progress in Nutrition, [S. l.], v. 19, n. 4, p. 450–459, 2018. DOI: 10.23751/pn.v19i4.5847. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5847. Acesso em: 27 apr. 2025.