ÇAKIRER ÇALBAYRAM, Nazan; YARDIMCI, Hülya; AYDIN, Bahise. An evaluation of food label reading habits of individuals working in hospitals. Progress in Nutrition, [S. l.], v. 19, n. 4, p. 415–422, 2018. DOI: 10.23751/pn.v19i4.5841. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5841. Acesso em: 14 may. 2025.