SONG, Ka-Young; O, Hyeonbin; ZHANG, Yangyang; JOUNG, Ki Youeng; CHOI, Dal Woong; KIM, Young-Soon. Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake). Progress in Nutrition, [S. l.], v. 19, n. 4, p. 442–449, 2018. DOI: 10.23751/pn.v19i4.5723. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5723. Acesso em: 28 apr. 2025.