ABDULLAH, Roheena; SUMAN, Maryam; NAZ, Shagufta; IQTEDAR, Mehwish; KALEEM, Afshan; AFTAB, Mahwish. Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation. Progress in Nutrition, [S. l.], v. 19, n. 4, p. 477–483, 2018. DOI: 10.23751/pn.v19i4.5200. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5200. Acesso em: 27 apr. 2025.