Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test. Progress in Nutrition, [S. l.], v. 19, n. 2, p. 183–190, 2017. DOI: 10.23751/pn.v19i2.6310. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6310.. Acesso em: 30 jun. 2024.