RENNA, Massimiliano. Wild edible plants as a source of mineral elements in the daily diet. Progress in Nutrition, [S. l.], v. 19, n. 2, p. 219–222, 2017. DOI: 10.23751/pn.v19i2.5662. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5662.. Acesso em: 28 nov. 2024.