ABUKHADER, Majed M. Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children. Progress in Nutrition, [S. l.], v. 19, n. 2, p. 163–168, 2017. DOI: 10.23751/pn.v19i2.5097. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5097.. Acesso em: 17 jul. 2024.