AHMADZADEH GHAVIDEL, Reihaneh. Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino). Progress in Nutrition, [S. l.], v. 19, n. 2, p. 191–196, 2017. DOI: 10.23751/pn.v19i2.4885. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4885. Acesso em: 9 apr. 2025.