JIN, Suyeon; JU, Hyun-Mok; KIM, Sujin; LEE, Jihee; KWON, Ki Han. Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L. Progress in Nutrition, [S. l.], v. 19, n. 2, p. 212–218, 2017. DOI: 10.23751/pn.v19i2.4826. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4826. Acesso em: 14 may. 2025.