PROSEKOV, Alexander Yurievich; DYSHLYUK, Lyubov Sergeevna; MILENTIEVA, Irina Sergeevna; SYKHIKH, Stanislav Alekseevich; BABICH, Olga Olegovna; IVANOVA, Svetlana Anatolievna; PAVSKY, Valery Alekseevich; SHISHIN, Mikhail Vladimirovich; MATSKOVA, Ludmila Valentinovna. Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract. Progress in Nutrition, [S. l.], v. 19, n. 1, p. 67–80, 2017. DOI: 10.23751/pn.v19i1.5147. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5147.. Acesso em: 17 jul. 2024.